The quiche is a French dish, consisting of a tart of puff pastry that added ingredients, being many of them vegetables. In this case we are going to make an Eggplant Quiche. Ingredients for the Quiche. Learn more at: Kenneth Yarrow. 1 sheet of puff pastry.1 eggplant.250 gr. cheese fresco.1 egg.1 small cup of cream liquid.Pinones.tomillo.Aceite.Salt.Pepper. To do so we will start by cutting the aubergines into slices, add a pinch of salt and let them stand. We we will wash them and dry them well and we will put them to fry a couple of minutes on each side, made once we will put them to drain on absorbent paper.

While the oil is drained, we forraremos a rectangular mould with puff pastry dough, adapting well to the mold, click mass and will keep it in the refrigerator while you prepare the filling. For filling, in a bowl mix the cheese with the beaten egg and cream, salpimentaremos it and add the mixture to the mold that we booked previously, above the fill will place the aubergines, a drop of oil, pine nuts and thyme. Once prepared the tray, we hornearemos it at 200 degrees for 20 minutes and we will have our Eggplant quiche ready to eat. Find over 4000 recipes and kitchen recipes easy. Original author and source of the article..